I fell in love with Asturias four years ago while judging the World Cheese Awards in Oviedo. This wild, untamed region of northern Spain struck a familiar chord, evoking scenes from Vicky Cristina Barcelona—but with a richer, more rugged soul. Several visits later, Asturias remains one of the most magical places I’ve ever experienced. Nestled between the Cantabrian Sea and the dramatic peaks of the Picos de Europa, this region offers an intoxicating blend of natural beauty, rich culture, and culinary delights that rival even its celebrated neighbor, the Basque Country.
“Maybe this isn’t one you had on your travel plans, but I’m telling you right now: if you want the natural beauty of both mountains and oceans—oh yeah, and great food—you need to plan a vacation to a tiny corner of Spain. It’s called Asturias,” says chef José Andrés in his Substack, The Chef’s List.
What makes Asturias so special is its year-round appeal. While much of Europe shivers in the winter, Asturias enjoys mild weather, with locals strolling along beaches in winter without jackets. Summers are refreshingly cool compared to most of Europe, though unpredictable once you venture into the mountains. Thanks to this temperate climate, outdoor adventures—from coastal hikes to mountain-top excursions—are always on the menu. Whether you’re hiking the coastline or walking the Camino de Santiago route that runs through the region, Asturias invites you to connect with nature in every season.
The region’s magic extends far beyond its landscapes. Gijón, with its lively beachfront and Art Nouveau architecture, offers city tours on bikes, surfing lessons, and ocean adventures like jet skiing and fishing. Then there’s Lastres, a charming fishing village that feels like Spain’s answer to Cinque Terre, with its winding streets and jaw-dropping views of the sea.
Asturias’s gastronomic prowess takes center stage in Oviedo, recently crowned the Spanish Capital of Gastronomy in 2024. “In Spain, one of the main reasons for traveling to Asturias is the food,” says Michelin-starred chef Nacho Manzano. “We have incredibly rich products and many options—from comforting, casual dishes to the most sophisticated meals.” With six protected designations of origin for its cheeses, wines, and cider, Oviedo is already becoming a bucket-list destination for food lovers everywhere.
And thanks to the new high-speed rail line connecting Madrid and Asturias, getting there has never been easier. In just a few hours, you can escape the bustle of Spain’s capital and immerse yourself in this authentic, unspoiled paradise. Whether you’re following in José Andrés’ footsteps for culinary inspiration, chasing outdoor adventures, or seeking a place to slow down, Asturias is the next European destination you need to add to your list.
