CEO Life
Lifestyle
Consumers Plan to Let Restaurants Do the Cooking During the Holidays
The National Restaurant Association conducted the online survey of 1,002 adults Nov. 18-20, 2022, asking questions about their plans to...
Equilibrium/Sustainability — Countering climate cost of cows
A Western ranching cooperative wants to use “climate friendly” cattle to turn an area roughly the size of Massachusetts into...
New York Stage Productions Are Feeling the Strain of Supply Shortages
When supply chains and funding fall short, theatre does too. “It’s only a paper moon, sailing over a cardboard sea,”...
Wind Power To Cut Cargo Ship Emissions 20%
If fossil energy stakeholders plan to enjoy that “high-carbon lifestyle” much longer, they better act fast. Among the latest developments...
Plant-Based Meat Gets a Reality Check
After years of growth, plant-based meat sales in the United States are stagnating; we look at possible reasons behind the...
Water Security in a Changing Climate
Key insights from Singapore International Water Week 2022 An overflowing need for water security is washing over the world, driven...
Insurance Concerns Grow as Climate Activists Target Masterpieces
Climate activists' attacks on masterpieces seem to be unstoppable, as insurers are working to assess the real threat behind those,...
Reducing Carbon, Fueling Growth: Lowering Emissions in the Chemical Industry
To reduce industry carbon emissions, collaborating with partners across the chemical value chain will be crucial to developing holistic and...
How Producers are Driving a More Connected Food Ecosystem
Players across the ecosystems are being asked to do more in an ever-changing global community. Three questions to ask How...
Overcoming the Talent Shortage in the US Hotel Industry
Our survey shows that leaders have an opportunity to solve the industry's labor challenges by accommodating changing worker priorities. The...
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