Environment

A study published in the December issue of the journal Nature Sustainability examined what types of food production have the greatest environmental...

With employees working from home, students learning remotely, and people ordering takeout to support their local restaurants, food bills skyrocketed...

A UN report says the ozone layer is getting thicker, thanks to cooperation by the world’s nations. What lessons can...

The business landscape is becoming more digitally driven and data-oriented than ever before. Companies of all sizes are increasingly using...

Almost 8,000 shootings in the US have been linked to above-average temperatures in a new study analysing the relationship between...

By the time the food we eat gets to our table, it has travelled a long way – from production,...

Firms around the globe are shifting their focus on sustainability from talk to action. They are developing sustainable products and...

There are currently roughly 150 smart cities under way around the globe with highly ambitious environmental and livability goals. From full fibre connectivity to...

Geologist Peter Kelemen has been working in the desert of Oman for more than 15 years to study natural chemical reactions within rare deep-earth...

Oceans absorb up to 3 billion metric tons of carbon dioxide from the atmosphere every year, but given the rapid rise in...