Food
Sizzling Food Prices are Leading to Global Heartburn
Food prices have surged to record highs since the start of the war. For many around the world, even regular...
Stability Matters in 2022: Strategies for CPG Companies
Buffeted by external forces that upended carefully crafted plans, consumer packaged goods (CPG) companies are entering a period of relative...
Future of Work: Digital Skills in the Food Industry
Identifying the specific skills needed most --- Digitization of grocers and product suppliers means new skills are needed for success...
From Farm to Table – It’s Time to Redesign the Global Food System
Consumer & Retail: A look through the food lens and what it means for the future of our planet. July...
The True Value of Food
A powerful aid to business decision-making Nothing is as fundamental to human survival as food, but there is a problem....
The Intersection of Women’s History and School Meal Programs
A hot mid-morning lunch in school at Ashwood Plantations, South Carolina The National School Lunch Program provides nutritious meals to...
Overcoming the Threats to Global Food Systems from Russia’s Invasion of Ukraine
The Russian invasion of Ukraine has shocked the world, leading to terrible suffering, and harsh impacts are already being felt...
USDA: Creating Better Vaccines
A University of Minnesota (UM) scientist is working to improve vaccine options for Highly Pathogenic Avian Influenza (HPAI) that can...
Floral Hemp: From the Field and Greenhouse to CBD
Last week, USDA’s National Agricultural Statistics Service (NASS) released the National Hemp Report, which contains the results of the 2021...
Fatty Acids and Mortality: ARS Scientists Get to the Heart of the Matter
The Centers for Disease Control and Prevention (CDC) estimates that one person dies every 36 seconds in the United States...
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